Homemade Thai food
At Hug Paeng we specialize in authentic green and red Thai curries. Our home-cooked curries are made from finest ingredients and are prepared over a long period of time, using traditional techniques such as crushing and grounding herbs and spices in a mortar to create the curry base. Every few weeks we rotate seasonal dishes from different regions of Thailand. We take pride in cooking for you the rich and delicious curries of our Thai homeland.
"Dearly Cherish" is the meaning of HUG PAENG in the dialect of northeastern Thailand where the enjoyment of food is an essential part of the culture.
GREEN CURRY PASTE
RED CURRY PASTE
HUG PAENG CURRY PASTES
In most restaurants, Thai curries are based on ready-made curry-pastes . I make mine from scratch, this means that I use a mortar to crush and ground carefully selected herbs and spices over a long period of time until the consistency of oils and flavors are perfect. Additionally, as I make my own curry paste, I can assure you that my curry paste is 100 percent vegan!